Best Quality Turmeric Exporters from Bangalore India

Botanical Name	Curcuma longa
Family	Zingiberaceae
Part Used	Rhizome (root)
Color	Yellow to deep orange
Form	Powder, dried root, fresh root
Odor	Characteristic, earthy
Taste	Bitter, slightly peppery
Moisture Content	≤ 12%
Ash Content	≤ 9%
Volatile Oil	≥ 3%
Curcumin Content	2-5%
Solubility	Insoluble in water, soluble in alcohol
Particle Size (for powder)	60-80 mesh
Bulk Density	0.5 - 0.7 g/cm³
Specific Gravity	1.3 - 1.5
pH (for aqueous solution)	4.0 - 5.5

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